23 Best of Thanksgiving Recipes from Around the Internet

Anyone else feel like Thanksgiving is like the Super Bowl of food? (Or is the Super Bowl the Super Bowl of food? Whatever.) Turkey! Green Bean Casserole! Mashed Potatoes! Cranberries! Pie! All happily together on a plate.

While the turkey is obviously the real MVP, personally, our favorites are all the other stars of the show. We love a good Thanksgiving salad, crunchy sweet potato casserole, and perfect buttery stuffing. Ugh, is it Thanksgiving yet???

Here are some of our favorite Thanksgiving recipes – from appetizer to dessert. Happy feasting!

Bacon and Brussels Sprout Salad

Hands down, one of our absolute favorites. Fresh brussels sprouts, crispy bacon, tangy dressing, and a generous sprinkle of Parm.

Get the recipe here.

Autumn Glow Salad

Roasted cauliflower, sweet potato, grains, lemon dressing. Hitting all the autumn high notes, here.

Get the recipe here.

Pomegranate, Kale, and Wild Rice Salad

Not only super tasty but also SUPER BEAUTIFUL. Love this one.

Get the recipe.

Roasted Sweet Potato, Wild Rice, and Arugula Salad

Super simple: just roasted sweet potatoes, wild rice, cashews, and an easy lemon dressing. YUM.

Get the recipe.

Sweet Potato Crostini

from CamilleStyles.com

You won’t even miss the bread with these.

Get the recipe.

Cranberry Pecan Baked Brie

from DamnDelicious.net

You can literally never go wrong with baked brie.

Get the recipe.

Best Instant Pot Mashed Potatoes

Creamy mashed potatoes MADE IN THE INSTANT POT. This is not a drill.

Get the recipe here.

Creamy Green Bean Casserole from Scratch

from SallysBakingAddiction.com

Right up there with the turkey as far as Thanksgiving classics go. Even better: no canned green beans!

Get the recipe here.

Sweet Potato Casserole

Making all our Thanksgiving dreams come true. That crunchy brown sugar topping will give you life.

Get the recipe here.

How To Make the Perfect Classic Stuffing

from BuzzFeed.com

Can’t go wrong with a classic Thanksgiving stuffing (that’s NOT from a box).

Get the recipe here.

Crispy Skin Slow Cooker Turkey

from CafeDelites.com

Anyone  feel like making a turkey in an oven all day is just a littttttle too high maintenance? This is your hands-off solution.

Get the recipe here.

Roasted Butternut Squash Risotto

from CookieAndKate.com

A prime main dish for all your vegetarian friends. Bonus: super low maintenance because it’s BAKED!

Get the recipe.

Vegetarian Shepherd’s Pie

Saucy mushrooms, carrots, and peas topped with creamy mashed potatoes. Real food meets comfort food.

Get the recipe.

Pumpkin Dessert Bars

So retro and soooo amazing. Made super easy with YELLOW CAKE MIX. No jokes here.

Get the recipe here.

Maple Pecan Blondies

from WellPlated.com

Everyone loves a good blondie. Especially when they’re naturally sweetened, gluten-free, AND vegan.

Get the recipe here.

Addicting Caramel Apple Crisp Bars

Caramely apples tucked in by a brown sugar-y crust on both sides. Can you think of anything better?

Get the recipe here.

Pumpkin PIE

from SallysBakingAddiction.com

Is it really Thanksgiving if there’s not pumpkin pie?

Get the recipe.

Butternut Squash, Apple, and Pear Crisp

from EdiblePerspective.com

Vegetable in a dessert? Give it a chance.

Get the recipe.

Thanksgiving Cobb Salad

from GirlInTheLittleRedKitchen.com

Post-Thanksgiving lunch plans, right here.

Get the recipe.

Loaded Turkey Panini

Obviously a proper response to too much Thanksgiving food is MORE THANKSGIVING FOOD.

Get the recipe here.

Roasted Vegan Thanksgiving Bowl

from ILoveVegan.com

Take all your veg-friendly leftovers, load them up in a bowl, devour.

Get the recipe.

Holiday Detox Green Apple Smoothie

Because we all need a good detox after all of the above.

Get the recipe here.

Leftover Thanksgiving Egg Scramble

from TheAlmondEater.com

Aren’t scrambles just the ULTIMATE clean-out-the-fridge meal?

Get the recipe.

Happy early Thanksgiving to you and yours! Whether you’re traveling to see friends/family or staying close to home, we’re hoping this season is filled with lots of gratitude and love. ♡

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How To Peel Garlic

This is the first post in a series of our favorite cooking tips + tricks in the kitchen!

Fresh garlic is the starting point of countless savory recipes. From pasta sauces to soups, it’s always a good idea to keep a stash of garlic in the kitchen. Knowing how to peel fresh garlic will get you cooking in no time. Here are two ways to peel garlic quickly and easily. 

Watch How to Peel Garlic:

How To Peel Garlic: Crush Method

Crushing garlic is quick and can be incorporated into your normal cooking prep seamlessly. All you need is garlic and a chefs knife. 

Step One: Loosen up the head of garlic. Separate the cloves and  pull aside however many cloves you need. 

Step Two: Place one clove on the cutting board.

Step 3: Position the flat side of your knife on top of the clove of garlic, holding the handle tightly. Place the heel of your other hand on the flat side of the knife and push down firmly until you hear a crunch. 

Step Four: Pull of the loosened skin of the garlic clove and discard. Slice, chop, or mince the garlic as needed. You can also use a garlic press if you want to make it easy on yourself. Repeat with remaining garlic cloves. 

This crush method of peeling garlic is quick and perfect for when you need just a few cloves of peeled garlic. 

How To Peel Garlic: Shake Method

Shaking garlic is surprisingly effective and uses a standard quart-size mason jar. 

Step One: Loosen up the head of garlic and place all the cloves into a quart size mason jar. Screw the lid on tightly.

Step Two: Shake vigorously for about 15-20 seconds. Take a look at the garlic to see if most of the cloves have been peeled. Shake for a few more seconds if necessary. 

Step Three: Unscrew the lid and pour garlic cloves onto cutting board. Separate the skins for the cloves. Chop, mince, slice garlic as needed. 

This shake method of peeling garlic is a quick way to peel large amounts of garlic all at one time. 

How to Store Peeled Garlic: 

Peeled garlic can be stored in an airtight container in the refrigerator for about 3-5 days. Check for signs of spoilage before using.

For longer storage, spread garlic on a sheet pan and freeze for 1 hour. Transfer frozen cloves to an airtight container for up to 6 months. Note: Freezing garlic can change the texture of the garlic. 

How to Remove Garlic Smell From Hands:

Garlic tastes amazing, but can leave your hands smelling pretty pungent. To remove garlic smell from your hands, wet your hands and rub them on a stainless steel surface. This can be the inside of a sink, a big stainless steel pot, or even a stainless steel bar of soap made especially for this purpose.

Related Tools:

These are affiliate links to share the stuff we love! ♡

Garlic Press – We love our garlic press! Makes perfectly minced garlic, sans smelly hands.

Cutting Board – This is our all-time favorite go-to cutting board in the kitchen.

Mason Jar – If you’re going the shake method route! Also useful for about a million other things in the kitchen.

Stainless Steel Soap Bar – For when you love the smell of garlic but just not on your hands.

Recipes for Garlic Lovers:

Basic Garlic Butter Tomato Sauce

Garlic Herb Spaghetti with Chicken Meatballs

Sheet Pan Garlic Ginger Chicken and Broccoli

Chili Garlic Instant Pot Noodles

Garlic Butter Capellini Pomodoro with Shrimp

Spring Roll Bowls with Sweet Garlic Lime Sauce

Garlic Basil Chicken with Tomato Butter Sauce

Spicy Shrimp with Cauliflower Mash and Garlic Kale

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Save the Date: Our Video in 2019 Summit!

Hey hey! Bjork here, bringing you the news of the century.

Okay, maybe not “of the century.” But definitely of these next few days.

But before I get to that, I have some questions for you:

1. Are you a content creator always looking for the “next big thing” to help your content stand out?
2. Do you wish you could make recipe videos like the ones you see on social media and here on Pinch of Yum? Or maybe you’re looking for a way to refine your video-making process to really help your videos stand out?
3. Do you like free stuff?

If you answered “yes!” to these questions, you are in luck, my friend.

Food Blogger Pro is holding an awesome free event this Tuesday, November 6, and you’re invited.

It’s called the Video in 2019 Summit, and it’s where you’ll learn how to improve your recipe videos in the new year!

Let’s play a game: guess how many video views Pinch of Yum recipe videos have gotten on Facebook in the past year and a half.

200,000?

What about 500,000?

1 million?

5 million?

Much, much higher. 41.8 million. That’s 41.8 million extra times that our content was seen over just producing recipes and blog posts alone.

That’s pretty incredible, right? And super telling of the current climate of the content creator space.

Videos are part of our social strategies, our sponsored content contracts, our blog posts, and so much more. And if you’re ready to start making or fine-tune videos for your own brand, the Video in 2019 Summit is for you.

Sign up for the free, virtual Video in 2019 Summit today <–

We’ll have three sessions throughout the day (which, by the way, are totally virtual so you can attend in your PJs):

11 am CT:

Session 1 – The Gear We Use for Pinch of Yum’s Recipe Videos

Camera, tripods, and monitors…oh my! Our wonderful Video Specialist, Emily, will be chatting all about the tools and gear she uses to produce the recipe videos you see on Pinch of Yum. There’s *a lot* that goes into the final videos that end up on the blog or on our social channels, and Emily will unpack all of that information for you. She’ll even give you tips on the best set-up for shooting multiple angles to keep your videos lookin’ fancy.

1 pm CT:

Session 2 – 10 Tips for Leveling Up Your Recipe Videos in 2019

This is where we’ll go into the nitty-gritty stuff. We’ll be focusing this session on the techniques, tips, and tricks that really make our videos pop and help to engage our followers.

Emily, Jenna (our Communications Manager), and I will be talking about the importance of hooks, storyboarding, making animated doodles, working with sponsors, and so much more. These 10 pointers will help your videos stand out and turn you into a video-making machine!

3 pm CT:

Session 3 – Recipe Video Q&A

We’ll talk through *a lot* during the first two sessions of the summit, so you’re bound to have some questions. *This* is where we’ll answer them…live!

Emily and I will tag-team this Q&A session to chat through all the difficult or confusing aspects of video-making, and we’ll get all of the questions for this session from y-o-u.

Register for the Video in 2019 Summit <–

That’s it from us! We’re so excited for this summit, and we hope to see you there. Here’s the signup link one more time:

Pro tip! If you can’t attend the sessions live, a replay of the sessions will be available until the evening of Wednesday, November 7. Then they’ll be uploaded to Food Blogger Pro as a course for our members.

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