Watch How To Make French Toast Crepes
It’s a Snack, It’s a Breakfast… We Love Them.
A few months ago I saw a video from Dini at Prep and Rally where she took an almond flour tortilla and basically gave it the French Toast Treatment!
The tortilla gets dunked in eggs with a bit of maple syrup (and milk, if you’re me) and pan-fried into these bendy little golden discs that resemble a crepe, but are also a bit of French Toast at the same time?
They’re French Toast Crepes!
Is it a little bit ridiculous? Yes! Just embrace it!
It made for a fun, cute video, but this is one of those recipes we keep coming back to again and again in this house. I make them once every 1-2 weeks now. I’ve already seen many pictures from all of you who have already made them on Instagram! These are the tortillas I use:
My girls love these for breakfast, and so do I – but it’s also been an unexpectedly big hit as a snack and lunchbox item! Once you French Toast the tortillas, just roll them with jam and yogurt and keep them in the fridge for a grab-and-go! (No that’s not a ham and cheese roll up, it’s jam and yogurt – but never say never!)
These are ideal with a blueberry sauce, or just some thawed frozen fruit! Hope you love them – and thanks for the idea, Dini!
PS. Check out this page for more breakfasts that my kids love!
1
Whisk up your egg mixture.
Just like French Toast! Eggs, maple syrup, and a bit of milk or cream.
2
Dip the tortillas.
I exclusively use the Siete almond flour tortillas for this recipe. They don’t really absorb the mixture, but they do get nicely coated!
3
Pan fry and roll.
I like to melt a bit of butter in the pan, then pan fry those little crepes on both sides until nice and golden!
4
Roll, top, and serve!
They’re just so good.
French Toast Crepes
Total Time: 15 minutes
Yield: 3 servings
Description
My kids and I love these French Toast Crepes for breakfast, snack, or even a lunchbox moment! Made with almond flour tortillas, they’re also gluten-free!
Ingredients
- 3 eggs
- 1 tablespoon maple syrup
- 1–2 tablespoons of heavy cream
- dash of cinnamon
- 7–10 almond flour tortillas (I love the Siete ones!)
Instructions
- Make Batter: Whisk together the eggs, maple syrup, cinnamon, and cream if using.
- Fry The Crepes: Dip a tortilla in the batter so it’s covered on both sides, and fry in a pan over medium heat until cooked. Repeat for each tortilla.
- Serve: Fold and eat with maple syrup, or roll up with yogurt and jam in the middle.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American
Keywords: french toast, crepes, french toast crepes, almond flour tortillas, gluten-free french toast
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